Professional Metal Food Dehydrators — Food Dehydrator Supplier

As a food dehydrator supplier, Harmony Offers a Wide Range of Food Dehydrators.

Looking for a way to extend the shelf life of your favorite fruits, vegetables, and meats? Our premium food dehydrators are the perfect solution. Designed for both culinary enthusiasts and health-conscious individuals, these dehydrators make it easy to prepare wholesome snacks and cooking ingredients at home. With advanced drying technology and an efficient process, you can lock in flavors, preserve nutrients, and enjoy delicious results every time.

Use our food dehydrators to prepare jerky, fruit leather, dried herbs, vegetables, granola, dog treats, and more—all while preserving nutrients and enhancing natural flavors. Whether you’re stocking up for long-term storage or creating healthy, homemade snacks, these wholesale small kitchen appliances unlock endless possibilities in your kitchen.

Simple to use, built to last — from The kitchen appliance manufacturer.

Want a spec sheet, OEM quote, or help choosing the right model for fruit/vegetable processing vs. jerky production? Tell me the capacity and tray size you need and I’ll draft a recommended model and quick quote.

Why choose our metal dehydrators?

• ·  Stainless-steel construction for durability and easy cleaning. Metal trays and housings resist warping and staining, stand up to frequent use, and are far easier to maintain than many plastic designs.

• ·  Even airflow and dependable drying performance. Our units use proven airflow designs so thin slices dry uniformly without constant tray rotation — key for reliable fruit, vegetable and meat dehydration.

• ·  Precise temperature control for every food type. From low-temp herbs to high-temp jerky, the adjustable thermostat and timer let you dial in the right range for each recipe. Typical dehydration ranges are roughly 95–165°F (35–74°C).

• ·  User-friendly digital controls & safety features. Built-in timers, automatic shutoff/overheat protection, and simple displays make operation safe and repeatable for staff or home operators.

Key features

• ·  Heavy-duty stainless steel housing and removable metal trays (easy to sanitize)

• ·  Centralized or rear-fan airflow for uniform drying across trays

• ·  Wide temperature band and a programmable timer (preset recipes optional)

• ·  Multiple tray options — mesh, solid, or perforated metal for fruit leather, herbs, or jerky

• ·  Energy-efficient heater elements and durable motors for continuous operation

• ·  Optional wheels, shelving, and custom tray dimensions for OEM/contract manufacturing

Typical uses

• ·  Fruit & vegetable dehydration (snacks, chips, powders)

• ·  Jerky and meat drying (meet food-safety protocols when used correctly)

• ·  Herb & spice drying for retail packaging

• ·  Small-scale commercial/industrial food drying, R&D, and product sampling

FAQs

Do all food dehydrators work for jerky?

Yes, most standard food dehydrators can be used to make jerky, as detailed in the user manual. Simply arrange the meat strips in a single layer on the trays and dry until the beef is firm, fully cooked, and still slightly pliable.

Can you dehydrate all meats?
Absolutely. If a meat can be cooked, it can also be dehydrated. Dried meats are excellent for soups, stews, and casseroles—or can be enjoyed as a convenient, protein-rich snack on their own.

Benefits of Using a Food Dehydrator

Using a food dehydrator offers several advantages beyond simply preserving food. It helps enhance your diet while also saving money. Dehydrated foods retain most of their nutritional value and are free from the additives and preservatives commonly found in store-bought dried foods. Additionally, dehydrating food at home can be an enjoyable and rewarding process, allowing you to experiment with different foods and recipes to create unique, healthy snacks.

Health and Nutrition

Dehydrated foods are rich in nutrients, as the dehydration process preserves most of the vitamins and minerals in the food. Dehydrating at home also gives you full control over what goes into your food, helping you avoid the additives and preservatives often present in commercially dried products.

Cost Savings and Efficiency

A food dehydrator can be a cost-effective addition to your kitchen. It allows you to buy food in bulk and preserve it for later use. Dehydrating also reduces waste, enabling you to preserve leftovers or surplus produce rather than letting them go to waste. In addition, food dehydrators are energy efficient, using less power than traditional food preservation methods such as canning or freezing.