two-tier egg boiler model

The two-tier egg boiler model increases capacity using stacked tiers that maximize vertical space while preserving a compact counter footprint. Each tier features an egg rack and steam channels designed to distribute heat evenly so that eggs on both levels reach the desired doneness simultaneously. This configuration suits households with larger breakfasts, office kitchens or small foodservice operations that need reliable batch cooking without multiple appliances. Easy-clean trays and safety features complete the package.

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two-tier egg boiler model

Designed to meet higher-capacity demands without increasing the appliance’s footprint, the two-tier egg boiler model stacks cooking trays vertically to double throughput. Each tier aligns with steam inlets and exhaust ports engineered for uniform temperature and humidity, preventing undercooking or uneven textures between levels. Controls account for batch size and water volume, and removable tiers make cleanup and storage simple. Safety is integrated through auto shut-off and boil-dry protection, while durable, food-safe materials ensure long service life. For families, B&Bs or small catering tasks, this two-tier design balances volume, speed and countertop economy.